Situated in the ‘heart’ of the Bandol appellation a short car journey from the holiday resort of St. Cyr-sur-Mer. The estate can trace its origins back to the 16th century but since 1957 has been owned and run by the Boisseaux family. This estate, has always had the potential to be great. After a succession of visits, it has become obvious that a new, fresher approach has been adopted by the property’s young and enthusiastic wine maker, Emmanuel Salar. After hours of tasting from barrique to foudre and back again, blending and sorting and generally getting down to the nitty-gritty I was left in no doubt that Emmanuel had elevated the quality of its wines and that my perseverance had been worth it. It is interesting to note that young Emmanuel trained under Jean Meyer in Alsace.
Per case ex VAT
Southern France
2004 Bandol A big, rich, quiet sweet nose of sumptuous blackcurrant/ cherry. Nice background of toasty oak with hints of cassis and herb. Dry, low acidity, med tannins. Rich and exceedingly juicy. Superb concentration of blackcurrant/ cherry, herbs and licourice. Nice dollop of oak and a very herby middle. It’s smooth tannic structure is hidden by the weight of fruit and only appear in the finish. (CG)
233.00
Except where indicated all wines are priced per case of 12x75cl exclusive of VAT and onward UK carriage.
Delivery charges (exclusive of VAT):-
1 case - £11.95
2-3 cases - £9.50
4 + cases - FREE
E&OE. All wines are available subject to remaining unsold.
For export and all customers requiring the facilities of a bond the majority of our wines are available without duty under bond.
Current duty rates per 12 x 75cl,
still wines £19.26
sparkling wines £24.67
fortified wines £25.68
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