Recommended to pay a visit to this domaine by Laurence Feraud, this superb property must count as a real discovery. To the outsider it is somewhat confusing since there appear to be several Usseglios in and around the village. It turns out that Jean-Pierre, who used to farm his own vineyard plots now makes the wine from his father's estate - Pierre. Raymond, another Usseglio, is his brother and markets his wines separately - follow me? Having finally found out where to go for my tasting, the next hour or so turned out to be rather illuminating, for here was a relatively unknown who was making brilliant, traditional Chateauneuf-du-Pape. I am not normally the greatest fan of the white from the area but Jean Pierre's was outstanding, being made from Grenache Blanc, Clairette, Bourboulenc and Roussanne and fermented in stainless steel. Jean-Pierre owns three separate parcels of vineyards in the La Crau, Serres and Le Bedine, which is to be found just behind Chateau Rayas. The vineyards are old with an average age of 80 years.
The three parcels are all fermented separately in concrete cuves, which provides an interesting insight into the nature of the various vineyards. None of the grapes are de-stemmed and undergo an 18 day vinification. After racking the wines are blended and aged for between 18-24 months in immaculately kept oak foudres.
Per case ex VAT
Southern Rhone
2002 Chateauneuf-du-Pape
165.00
2004 Chateauneuf-du-Pape Blanc
198.00
2006 Chateauneuf-du-Pape This is a great entry wine; in fact Thierry’s intention is to make this wine the one with whom people will identify the estate. Lovely fruit flavours, harmonious with scented cherry, and red fruit flavours. Very Burgundian in style. Long, sweet finish. Best Tradition yet. (JG)
217.00
2006 Chateauneuf-du-Pape 'Deux Freres' (per 6x75cl) Made with a chunk of Syrah and aged in new and one year oak. This cuvee, like Da Capo from Pegau, has become one of the most sort after in the appellation. A truly memorable wine, with a staggering complexity – touches of oak shine through but do not in any way dominate. Very long on the finish with hints of chocolate and sweet spices. 10-15+ (JG)
480.00
2006 Chateuneuf-du-Pape 'Mon Aieul' (per 6x75cl) Made from pure 100yo vine Grenache and aged entirely in cuvee. Usually from three plots. A classic in the making and certainly one of the finest wines of the vintage. A true vin-de-garde, with an explosive almost exotic array of fruit flavours – cassis, herbs and spice. Very ripe tannins encase this gem. 10-20+ years. (JG)
260.00
Except where indicated all wines are priced per case of 12x75cl exclusive of VAT and onward UK carriage.
Delivery charges (exclusive of VAT):-
1 case - £10.95
2-3 cases - £9.50
4 + cases - FREE
E&OE. All wines are available subject to remaining unsold.
For export and all customers requiring the facilities of a bond the majority of our wines are available without duty under bond.
Current duty rates per 12 x 75cl,
still wines £17.50
sparkling wines £22.40
fortified wines £23.32
Anniversary Vintages We are frequently asked to source whiskies and Armagnacs for anniversaries and birthday.
So if you're looking for a particular vintage to celebrate a special occasion, look no further. Vintage whisky, armagnac & cognac.
