One inhalation leaves you in no doubt to its origins. It has a Laphroaig-esque medicinal-peat note. Earthy, seaweed and iodine notes swirl amidst the fathomless depths of rich dried figs, prunes, raisins and coffee-malt. Overtime a hint of roasted malt and hops become apparent. On the palate the Islay peat gradually builds and then all hell is let loose! Sausages barbequed over an open fire of islay wood smothered with a lovely sweet bbq sauce with some Laphroaig-esque medicinal notes thrown in for good measure. Juicy, chewy, mouth filling. and coating. After the madness subsides it leaves behind an ashy Ardbeg like after taste!
It wallows in the grandeur of its earthy farmyardy aromas. Deceivingly not one dimensional though as rich coffee and chocolate malt notes arrive along with an undertone of dried fruit and hops. Full, rich and coffee’d on the palate with dark crystallised dried fruit, figs, chocolate and more coffee! Very intense with a slightly spirity note coming through on the finish. Amazing length, softly bitter and like all their brews it has a very natural purity of character.
2.50
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